Our monthly bake sale is an opportunity for all “bakers, buyers, and eaters” to come together and participate in the sharing of “secret recipes”, and enjoy new treats while at the same time helping to raise money for the building of our new church.
The bake sale is held the second full weekend of every month in the usher’s room.
Do You Have A Recipe to Share?
If you would like to share one (or more) of your favorite bake sale recipes, please email them to: firstname.lastname@example.org
In the meantime, please scroll down to see what some of our parishioners have shared.
If you would like to participate with the baking and/or to volunteer to help with sales, please fill in the form below.
Stop by after Mass and support our church building!
Lofty Coffee Cake
Preheat oven to 375 degrees
¼ cup of salad oil
1 beaten egg
½ cup milk
1 ½ cup of flower
¾ cup of sugar
2 teaspoons of baking powder
½ teaspoon of salt
COMBINE the salad oil, beaten egg, and milk
SIFT TOGETHER: the flower, sugar, baking powder and salt
COMBINE all ingredients in a large bowl and mix well
POUR into a 9 x 9 x 2 greased pan
SPRINKLE with the following toppings:
¼ cup brown sugar
1 teaspoon of flower
1 teaspoon of cinnamon
1 teaspoon of melted butter
½ cup broken nuts
BAKE for 25 minutes at 375 degrees
Perfect Pecan Pie
Preheat oven to 350 degrees
three eggs slightly beaten
1 cup Karo light syrup
1 cup sugar
2 tbsp melted butter
1 tsp vanilla
MIX the ingredients in a large bowl until well blended
STIR in 1 ½ cups of pecans (1 package of Azar Pecans)
BAKE pie in a shell for 50 to 55 minutes, at 350 degrees, until the knife, which inserted halfway between the center and edge, comes out clean.